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Prayer Bars

Ingredients:

First Layer

  • 1/2 cup butter
  • 4 Tbsp. cocoa
  • 1/2 cup powdered sugar
  • 1 slightly beaten egg
  • 1 1/2 tsp. vanilla
  • 2 cups crushed graham cracker crumbs
  • 1 cup coconut
  • 1/2 cup chopped nuts

Second Layer

  • 1/4 cup butter
  • 3 Tbsp. cream
  • 1 tsp. vanilla
  • 2 tsp. dry vanilla pudding mix
  • 2 cups powdered sugar

Directions:

For first layer: Melt butter with cocoa over hot water; add powdered sugar, egg and vanilla. Mix together the crumbs, coconut, and nuts. Add to the first mixture, mix well and press into bottom of 9x13 inch pan. Chill.

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For the second layer: Melt butter, add cream vanilla and pudding mix. Cook for 1 minute, stirring constantly. Remove from heat and add powdered sugar. Blend well and spread over first layer. Chill. Melt a 9 oz. square of chocolate bar and spread over the top. Chill.

For easy cutting, take bars out of the refrigerator for a short time before cutting. Store leftover bars in refrigerator; also may be frozen.

By Robin from Washington, IA

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