Dissolve 1 pkg. strawberry Jello with the hot water in a 2 qt. saucepan. Add ice cream by spoonfuls, stirring until melted. Chill for 20-30 minutes. Fold in a cup of sweetened sliced peaches. Put in a baked pie shell. Chill for 20-25 minutes. Garnish with whipped cream and sliced peaches.
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