Hot and Zesty Sausages

• 1 lb. fully cooked smoked sausage links or fully cooked Kielbasa
• 12 ozs. Apricot preserves
• 6 ozs. Dijon mustard

Directions

Cut sausage links diagonally into bite size pieces. Combine apricot preserves and mustard in a saucepan. Cook over low heat for 5 minutes. Add sausages and simmer 15 minutes longer. Serve hot, with toothpicks, from a chafing dish or crockpot.

By Terri from NV