Buttercream Fondant

The very best fondant is buttercream fondant. It is basically any buttercream frosting with no liquid. You can use real butter, but sparingly, mostly Crisco. Mix everything together, then if it needs a little moisture, add only 1 or 2 teaspoons of water, no more!

Some recipes on line call for lemon or orange oil, I used clear vanilla or regular vanilla, or any other flavorings you would like. I have also used invisible Kool-Aid or colored Kool-Aid for flavor. Fun!

By Mary Pallister from Atascadero, CA