Add to PageAsk a Question

Colorful Lemon Buttercream Frosting

mixed frosting
Using lemon extract in place of vanilla in a buttercream frosting is delicious. Use some festive food colors to decorate your cupcakes. This is a recipe for colorful lemon buttercream frosting.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Vanilla buttercream is always delicious when it comes to cupcakes. This time I'm using lemon extract instead of vanilla. Pure lemon is expensive here where I live. So I'm using the lemon extract, because it has an inviting aroma to me. I also tried putting two colors on top of my cupcakes. That turned out really amazing.

Cook Time: 10 minutes

Yield: covers 15-20 cupcakes

decorated blue & white cupcakes

Ingredients:

  • 1/2 cup softened butter
  • 3 cups powdered sugar
  • 2 Tbsp evaporated milk (optional)
  • 1 Tbsp lemon extract
  • food coloring

Steps:

  1. Whisk softened butter until creamy and fluffy. Gradually add in powdered sugar. To avoid lumps, sift the sugar first.
  2. mixing butter and sugar
  3. Then add a tablespoon of milk and a tablespoon of lemon extract. Mix well until evenly distributed.
  4. butter sugar and milk in bowl
    adding lemon extract
  5. Continue adding powdered sugar gradually as you whisk the mixture until the desired consistency is achieved.
  6. mixing butter and powdered sugar
  7. Remember if it's too runny, add a little bit more sugar and if it's too thick just add a small amount of milk.
  8. mixed frosting
  9. Now, get half part of the mixture and transfer in another bowl. Put a tiny drop of your desired color and mix until color blends evenly. Sometimes when we use liquid food color it also adds liquid to the mixture which can affect the consistency so when this happens just add some powdered sugar again and mix well.
  10. adding blue color to frosting
    blue frosting
  11. Place the two colored icing in separate bags and pipe them into one bag together. Do not mix the colors in the bag, just let it stay in place.
  12. filled bags with 2 colors of frosting
    2 colors frosting in one bag
  13. You can now start piping out the double colored frosting on top of your cupcakes.
  14. Double Color footed cupcakes
Comment Pin it! Was this helpful? Yes
In This Page
Categories
Food and Recipes Recipes Baking & Desserts Cakes Frosting and IcingApril 14, 2019
Pages
More
🎂
Birthday Ideas!
🎃
Halloween Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/16 10:23:45 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!