CookiesBaking & Desserts

Doubling Ingredients When Making Cookies

Category Cookies

I am making a double recipe of cookies. Should I double the amount of baking soda?

By ML Huepenbecker

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March 30, 20120 found this helpful

Yes, otherwise they will not turn out like they should and you'll have wasted all the other ingredients, as well as your time. Soda makes things rise. Cookies can get hard as well.

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