social

Doubling Ingredients When Making Cookies?

I am making a double recipe of cookies. Should I double the amount of baking soda?

By ML Huepenbecker

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

March 30, 20120 found this helpful

Yes, otherwise they will not turn out like they should and you'll have wasted all the other ingredients, as well as your time. Soda makes things rise. Cookies can get hard as well.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts CookiesMarch 30, 2012
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-04 20:15:11 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf54544154.tip.html