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Pecan Shortbread Bars

For pecan and shortbread lovers ;-)


  • 1 cup pecans, finely chopped
  • 1 cup all purpose flour
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, cut into pieces
  • Ad
  • 1/4 tsp. salt


Preheat oven to 350 degrees F. Mix flour, sugar, butter, salt and pecans. Press dough evenly into the bottom of a greased 8x8 inch baking dish and bake until golden, about 30 to 35 minutes.

Cool slightly, cut in to desired serving sizes and remove from baking dish.

Source: Can't remember for certain but I think it was a Martha Stewart recipe.

By Deeli from Richland, WA

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December 18, 20090 found this helpful

Thanks Deeli, love both and can't wait to try this recipe, printed it off and just waiting.

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December 19, 20090 found this helpful

What an easy recipe for the holidays.

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December 21, 20090 found this helpful

Should the butter be cold so that it can be cut in to the other ingredients?

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December 22, 20090 found this helpful

Hi Maryeileen. I've always cut the butter in to 'pats' straight from the fridge and by the time I have everything else set up and ready to go, the butter has softened enough to mix, no need to cut in. It just makes it easier to have 'pats' to drop in rather than one large lump of butter. :-)

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