CakesBaking & Desserts

Holy Cannoli Cake

Category Cakes

If you love cannolis then you are sure to enjoy this cake!

Ingredients:

  • 1 cup milk
  • 1/2 tsp. orange extract (opt.)
  • 1 package instant vanilla pudding
  • 1/2 cup ricotta cheese
  • 1 package semi-sweet baking chocolate, chopped, divided
  • 1 package pound cake, horizontally cut into 4 slices
  • 1 cup thawed Cool Whip
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Directions:

Pour milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in ricotta cheeses. Gently stir in 1/2 of the chopped chocolate.

Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice. Microwave remaining chocolate in small bowl on high 45 seconds to 1 minute or until almost melted. Stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts CakesJanuary 30, 2006
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