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Shrimp Macaroni Salad

Someone here at ThriftyFun was just asking about a macaroni salad with shrimp recipe so thought I would share my favorite with everyone.

Ingredients:

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  • 1 lb. elbow macaroni
  • 4 hard boiled eggs, chopped
  • 2 large ribs celery, including leaves, chopped
  • 3/4 cup cooked baby cocktail shrimp
  • 1/4 red onion, chopped
  • 2 Tbsp. fresh lemon juice
  • 2/3 cup mayonnaise, or more to taste
  • 2 Tbsp. Dijon mustard
  • 1 (4 oz) jar pimentos, drained and chopped
  • salt and pepper to taste

Directions:

Cook pasta al dente according to package directions, drain, and rinse with cold water and drain again.

Combine the eggs, celery, shrimp, red onion, and lemon juice in a large serving bowl, add macaroni and stir to combine.

Whisk the mayonnaise, mustard, and pimentos in a small bowl, season with salt and pepper, add to the macaroni mixture, toss to coat, cover and refrigerate for at least two hours to let the flavors meld.

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By Deeli from Richland, WA

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Food and Recipes Recipes Salads SeafoodMay 23, 2012
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