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Turkey Crunch

Great way to use leftover turkey.


  • 3 cups turkey, diced and cooked
  • 1 (4 oz.) can mushrooms
  • 1/2 cup celery, diced
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  • 1/4 tsp. onion, diced
  • 1/4 cup green peppers, diced
  • 1/2 tsp. sage or poultry seasoning
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 3 oz. Chow Mein noodles


In buttered casserole, combine turkey, drained mushrooms, celery, onions, green pepper and seasoning. Blend together the soups and the liquid from the mushrooms. Pour over turkey mixture. Sprinkle chow mein noodles around edge of casserole. Bake at 325 degrees F for 40 minutes.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 40 Minutes

By Robin from Washington, IA

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