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Rocky Road Fudge Cookies


  • 1 cup flour
  • 1 cup sugar
  • 1/2 tsp. salt
  • 2/3 cup shortening
  • 2 eggs
  • 1 tsp. vanilla
  • 2 oz. (2 squares) unsweetened chocolate, melted
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  • 1/2 cup chopped nuts


Sift together flour, sugar, and salt; add shortening and eggs. Mix until fluffy, about 2 minutes. Add vanilla and melted chocolate; beat thoroughly and stir in nuts. Spread in lightly greased 11x7 inch pan. Bake at 350 degrees F for 20-25 minutes. Remove from oven and immediately cover with 24 marshmallows, cut in quarters. Cool in pan, then melt 1 (6oz.) pkg. semi-sweet chocolate chips. Pour over marshmallows. Cool and cut in bars or squares. Store in airtight container.

By Robin from Washington, IA

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