Lemonade Cream Pie
- 1 pre-made graham cracker pie crust
- 1 14-ounce can sweetened condensed milk
- 6 ounces of frozen lemonade concentrate, thawed
- 1 8 ounce container of whipped topping
Beat together milk and lemonade; fold in whipped topping. Pour into pie crust. Freeze for 3-4 hours until firm.
By Tricia from Tucson, AZ
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