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Lemonade Cream Pie

Ingredients

  • 1 pre-made graham cracker pie crust
  • 1 14-ounce can sweetened condensed milk
  • 6 ounces of frozen lemonade concentrate, thawed
  • 1 8 ounce container of whipped topping

Directions

Beat together milk and lemonade; fold in whipped topping. Pour into pie crust. Freeze for 3-4 hours until firm.

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By Tricia from Tucson, AZ

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Food and Recipes Recipes Baking & Desserts Pies CreamJune 13, 2007
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