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Loop Restaurant Creamy Tomato Bisque Recipe?

I am looking for a recipe for Loop's tomato bisque.

By shelly warren from Jax, FL

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Gold Post Medal for All Time! 846 Posts
April 28, 20090 found this helpful

I doubt a fast food chain is going to give up a secret recipe but here's a most excellent and yummy sounding Tomato Bisque recipe for you to try ;-)

Tomato Bisque

1 1/2 tbls butter
1/2 large yellow onion, diced
1/4 rib celery, diced
1 1/2 tbls flour
1 1/2 tsp garlic, minced
1 1/2 large fresh tomatoes, diced
1 tbls chopped fresh basil
1 16-ounce can tomato puree
1 8 oz can chicken stock
1/4 cup heavy whipping cream
Salt and pepper to taste

Heat butter in a large stockpot.

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Add onion and celery and sauté until the onion is transparent.
Evenly sprinkle flour over onions and celery and stir thoroughly until a paste forms.
Add garlic, diced tomatoes, basil and stir.
Stir in tomato puree and chicken stock and then stir in whipping cream.
Simmer on low for about an hour.
If desired, season to taste with salt and pepper.

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Bronze Request Medal for All Time! 59 Requests
April 28, 20090 found this helpful

Do they have a website? Some restaurants (I know that Olive Garden is one), will post recipes on their site.

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Silver Post Medal for All Time! 288 Posts
April 28, 20090 found this helpful

Jessie Cates Restaurant~Tomato Soup
( As given to me. 1997
On the day they closed after 15 years)

3 pot batch
1 pound butter

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18 oz. fresh bell peppers
12 oz. I.Q.F. onions
1 pound chopped celery- cooked and drained seperately
3 cans tomato soup
6 cans stewed tomatoes
9 oz. brown sugar
1 teaspoon pepper
2Tablespoons salt
1- 1/2 teaspoons bayleaves
1- 1/2 teaspoons basil
1 Tablespoon celery salt
10 oz. Col - Flo (? Cauliflower ? )
2 # water ( ? ) 2 pounds of water?)
Blend and add together

Like I said this is the way it was given to me,
Scanned from their recipe book ) GG Vi

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Anonymous
August 12, 20190 found this helpful

www.orlandosentinel.com/.../os-xpm-2000-08-31-0008300031-story...

The Loop's Tomato Parmesan Bisque


Yield: 8 servings

Michael Stern



1 medium size onion, finely chopped

2 tablespoons olive oil

2 ounces finely chopped cooked bacon

1 teaspoon minced fresh garlic

3/4 cup tomato puree

14 ounces ground tomatoes

2 (10-ounce) cans undiluted chicken stock

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1/2 cup all-purpose flour mixed with 3/4 cup water


2 cups whipping cream

1 teaspoon finely chopped fresh thyme

1 teaspoon finely chopped fresh oregano

4 tablespoons freshly grated Parmesan cheese

1. Saute onions in olive oil. Add bacon and garlic. Let cook until onion is tender. Cool mixture. Puree mixture in the work bowl of a food processor.

2. In a stockpot, add pureed bacon mixture, tomato puree and ground tomatoes. Add chicken stock. Stir well. Add flour mixture. Whisk to combine and bring to a boil.

3. Remove from heat and add whipping cream. Add thyme, oregano and Parmesan.

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February 11, 20220 found this helpful

Folks in here don't know how good The Loop's Tomato Bisque is probably, lol. It's not fast food either btw. Would love to be able to recreate it at home myself.

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