Chicken Gelatin Salad

Ingredients

• 2 cups diced chicken or turkey
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 1/2 cup stuffed olives, sliced
Advertisement


• 2 eggs, hard boiled & sliced
• 1 cup mayonnaise
• 1 envelope Knox gelatin
• 1/2 cup boiling water
• 1/2 cup cool water

Topping:

• 1 package lemon gelatin
• 1/2 cup orange juice
• 1 can jellied cranberry sauce

Directions

Combine first 5 ingredients. Add mayonnaise. Dissolve gelatin in 1/2 cup boiling water. Add 1/2 cup cool water. Cool and combine with chicken mixture. Spray 8x12 inch pyrex pan with non-stick spray. Add mixture and allow to set. Topping: Dissolve 1 package lemon gelatin in 3/4 cup boiling water. Add 1/2 cup orange juice. Add 1 can cranberry sauce. Stir to blend. Chill and pour over chicken mixture. Chill overnight. Serve on lettuce leaf.

By Robin from Washington, IA