SoupsRecipes
To Top

V-8 Vegetable Soup

Ingredients

  • 1 lb. ground chuck or 1 lb. ground turkey
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 package frozen mixed vegetables
  • 1 large can V-8 juice
  • 1/2 to 1 cup shredded cabbage
  • 2 tsp. beef bouillon

Directions

Brown ground meat and onion in large kettle. Spoon off and discard any fat. Add remaining ingredients and stir to blend. Bring to boiling point, then cover and reduce heat so mixture can simmer until veggies are tender and flavors blend. Freezes well. Can also be made in crock pot after meat is browned.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 29, 20080 found this helpful

I add V-8 juice to my beef stew...that I bake in the oven, it makes a nice gravy. Great on a cold winters day with crunchy bread...

Yummy

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes SoupsFebruary 25, 2008
Guides
A bowl of fresh vegetable soup.
Making Vegetable Broth
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
Vegetable Soup on Tray With Bread
Vegetable Soup Recipes
Woman pushing cubes of beef from cutting board into a soup pot with vegetables in the foreground.
Making Vegetable Beef Soup From Scratch
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/10 20:23:31 in 507 msecs. ⛅️️ ⚡️
Loading Something Awesome!