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Scalloped Potato Casserole

Ingredients

  • 2 lb. potatoes
  • 1/3 cup onion, chopped
  • 1 tsp. salt
  • 3 Tbsp. margarine
  • 2 1/2 cup milk
  • 3 Tbsp. flour

Directions

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Peel potatoes; slice in rounds and cook until tender. Cook the onion with the margarine. Mix all ingredients. Bake at 375 degrees F for 40 minutes or until done.

By Robin from Washington, IA

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Food and Recipes Recipes Side DishesAugust 8, 2008
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