A picnic favorite!
Cook potatoes, remove from heat while still firm. Drain and rinse with cold water. Slice 4 of the hard-boiled eggs. Combine all ingredients in large bowl. Slice remaining 2 eggs and arrange on top. Sprinkle with paprika. Refrigerate.
Makes 4-6 servings. Best made 24 hours ahead of time.
By Robin from Washington, IA
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