social

Chris' Potato Salad

A picnic favorite!

Ingredients:

  • 7-8 med. potatoes, cubed
  • 6 hard boiled eggs
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 container (8oz.) sour cream
  • 1 1/2 cup mayonnaise
  • 1/4 tsp. celery salt
  • 1/4 tsp. white pepper
  • 3/4 tsp. salt
  • 2 tsp. mustard
  • paprika

Directions:

Cook potatoes, remove from heat while still firm. Drain and rinse with cold water. Slice 4 of the hard-boiled eggs. Combine all ingredients in large bowl. Slice remaining 2 eggs and arrange on top. Sprinkle with paprika. Refrigerate.

Advertisement

Makes 4-6 servings. Best made 24 hours ahead of time.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Salads PotatoJuly 9, 2009
Pages
More
😷
Coronavirus Tips
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-02 22:10:45 in 934 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf59606432.tip.html