Most Corned Beef Hash recipes are loaded with fat and very little nutritional value. This is not only tasty when you make it, but even better the next day - that is if there is any left!
Place about 1 or 2 tablespoons of olive oil in the bottom of a large frying pan that has a lid. Place over medium heat
Add the potatoes and squash into the frying pan. Stir the squash and potatoes to cover with oil. Season with salt and pepper (be careful with the salt, as the corned beef can be salty). Add onion
Cover pan and continue to cook, stirring occasionally, until the potatoes and squash are at desired consistency. Add corned beef and gently heat. Taste for possible re-season
Serve with eggs. I also like to place some cheese over the hash before I place the eggs on top. Sprinkle with green onion.
|Servings:||4 - 6|
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
By Lori from Indianapolis, IN
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