Robin
Diamond Post Medal for All Time! 5,887 Posts Ingredients
- 4 eggs
- 2 1/4 cups sugar
- 4 cups milk
- 4 cups whipping cream
- 2 Tbsp. vanilla
- 1/2 tsp. salt
Directions
Beat eggs until foamy in large bowl. Gradually add sugar and beat until thickened. Add milk, cream, vanilla and salt. Mix well. Pour into freezer and freeze. Yield: 1 gallon
By Robin from Washington, IA
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By annette barton (Guest Post)
January 2, 20080 found this helpful
You might want to re-think this recipe. For some of us, eating raw eggs can be a health hazard. Years ago I got salmonella poisoning from eating raw eggs, and almost died.
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