Chicken Salad Casserole

Ingredients:

• 2 1/2 cups cooked, diced chicken
• 2 Tbsp. green onions, chopped
• 1 cup chopped celery
Advertisement


• 3 hard-cooked eggs, chopped
• 1 1/2 cups cooked rice
• 1 can cream of chicken soup
• 3/4 cup mayonnaise
• 1 Tbsp. lemon juice
• buttered bread crumbs

Directions:

Combine all ingredients, except bread crumbs. Place into greased 2 quart casserole or 9x13 inch pan. Top with buttered bread crumbs. Bake at 350 degrees F for 30 minutes or until done.

By Robin from Washington, IA