Oreo and Ice Cream Dessert
- 1/2 cup margarine or butter (melted)
- 1 lb. Oreos (crushed)
- 5 large Butterfinger bars (crushed)
- 1/2 gal. vanilla ice cream
Mix the crushed Oreos and Butterfinger bars and the melted butter. Press 1/2 of the mixture into a 9x13 pan. Spread the ice cream on and top with the other half of the crumbs. Place in the freezer.
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