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Canola Oil Chocolate Cake

Ingredients:
  • 2 cups sugar
  • 2/3 cups canola oil
  • 2 eggs
  • 2 tsp vanilla
  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 2/3 cup cocoa
  • 1 tsp salt
  • 2 tsp baking soda

Directions:

Beat first 4 ingredients for 4 minutes. Sift dry ingredients and alternate add the dry ingredients and 2 cups boiling water to the oil mixture.

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Bake in a 9 x 12 greased pan for 50 min at 325F.

About The Author: From http://www.CanadianCountryGifts.com

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Food and Recipes Recipes Baking & Desserts CakesFebruary 2, 2005
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