Canola Oil Chocolate Cake

• 2 cups sugar
• 2/3 cups canola oil
• 2 eggs
• 2 tsp vanilla
• 2 2/3 cups flour
• 2 tsp baking powder
• 2/3 cup cocoa
• 1 tsp salt
• 2 tsp baking soda

Directions:

Beat first 4 ingredients for 4 minutes. Sift dry ingredients and alternate add the dry ingredients and 2 cups boiling water to the oil mixture.

Bake in a 9 x 12 greased pan for 50 min at 325F.