Salad DressingRecipes

Avocado Salad Dressing

Just tried this out of my new Taste of Home subscription of "Simple and Delicious." I had to modify it a bit because I didn't have fresh parsley or plain yogurt. I think this of one of the BEST dressings I ever had.



  • 1 cup buttermilk
  • 1/2 cup plain yogurt (I used low fat sour cream)
  • 1 very ripe avocado, peeled and sliced
  • 1/4 cup fresh parsley (or 2 Tbsp. dried)
  • 2 green onions
  • 1/2 tsp salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dill weed
  • 1/8 tsp. pepper


Place all ingredients in a blender and process until creamy and smooth. Use immediately or refrigerate. 30 cals. per 2 tablespoons.

By Margie from Mount Vernon, Ohio

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 19, 20070 found this helpful

Did the avocado make it turn brown after being in the fridge for a little while?

Reply Was this helpful? Yes
March 17, 20080 found this helpful

Does using buttermilk help the avocadoes not get dark? I was thinking about when you "make" homemake buttermilk with 1 T.


lemon juice and 1 cup of milk. I just wondered if the same principal would apply.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Salad DressingJune 15, 2007
Mother's Day Ideas!
Father's Day Ideas!
Pest Control
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/04/29 02:16:50 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!