Avocado Salad Dressing

Just tried this out of my new Taste of Home subscription of "Simple and Delicious." I had to modify it a bit because I didn't have fresh parsley or plain yogurt. I think this of one of the BEST dressings I ever had.

Ingredients

• 1 cup buttermilk
• 1/2 cup plain yogurt (I used low fat sour cream)
• 1 very ripe avocado, peeled and sliced
• 1/4 cup fresh parsley (or 2 Tbsp. dried)
• 2 green onions
• 1/2 tsp salt
• 1/2 tsp. garlic powder
• 1/4 tsp. dill weed
• 1/8 tsp. pepper

Directions

Place all ingredients in a blender and process until creamy and smooth. Use immediately or refrigerate. 30 cals. per 2 tablespoons.

By Margie from Mount Vernon, Ohio