Strawberry Almond Slices

A teatime treat with strawberry filling.


  • For the base
  • 2 cup cake flour sifted
  • 1/4 cup castor (fine grind) sugar
  • 1/2 cup soft butter
  • Ad

  • 2 large egg beaten
  • 1 cup strawberry jam


  • 1 cup cake flour sifted
  • 1 cup castor sugar
  • 1 cup soft butter
  • 4 large eggs beaten
  • 1 tsp. vanilla essence
  • 1 cup finely ground almonds
  • Blanched and sliced almonds for the top


Preheat oven to 355 degrees F (180 degrees C)

For the base. Cream butter and sugar till well blended. Add beaten egg and add flour gradually and making a soft dough. Roll on floured surface and spread on a greased tray. Spread the strawberry jam evenly and leave aside.

Mix the ingredients for the topping. Cream butter and castor sugar adding the beaten eggs and vanilla essence,cake flour and ground almonds. Mix well and spread over the jam base.

Place almonds on top and bake for 35-45 minutes or till golden in colour. Cut in slices and serve with hot tea.

Servings: 8-9
Time:30 Minutes Preparation Time

40 Minutes Cooking Time

Source: from a friend

By Dorothy from SA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts PastriesDecember 10, 2009
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/15 16:04:44 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!