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Fire and Ice Tomatoes


  • 6 large ripe tomatoes
  • 1 large green pepper
  • 1 red onion
  • 3/4 cup vinegar
  • 1 1 /2 tsp. celery salt
  • 4 1/2 tsp. sugar
  • Ad

  • 1/8 tsp. mustard seed
  • 1/2 tsp. salt
  • 1/8 tsp. red pepper
  • 1/8 tsp. black pepper
  • 1/4 cup cold water
  • 1 cucumber


Skin and quarter tomatoes. Slice pepper in strips and red onion in rings. Place all together. Make sauce from next 8 ingredients; boil hard for 1 minute. Pour over vegetables while hot. Chill. Just before serving pare and slice cucumber and add.

By Robin from Washington, IA

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