Pecan Cobbler Recipe?


I wold like to find a recipe for pecan cobbler. Thanks.

Perla from Pontotoc, MS


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January 27, 20090 found this helpful

Here is a recipe that I use all the time my family and freinds love it and are always requesting it. Hope that you enjoy! The recipie is doubled so you will have to just edit the directions!

8 cups thinly sliced apples
1 cup white sugar
1 teaspoon ground cinnamon
1 cup chopped pecans
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg, beaten
1 cup evaporated milk
2/3 cup butter, melted
1/2 cup chopped pecans
Preheat oven to 325 degrees F. Generously grease a 13x9 baking dish.


Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
Bake in the preheated oven for 60 minutes.

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By perla** (Guest Post)
January 28, 20090 found this helpful

Thanks for the recipe for pecan cobbler, but the one I ate didn't have apples in it. This sounds good and I will try it. God bless.

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By k w (Guest Post)
January 29, 20090 found this helpful

3 cups corn syrup
3 cups granulated sugar
1/3 cup melted butter or margarine
1 tablespoon vanilla extract
6 eggs


3 cups pecans, coarsely chopped
1 cup oat flour
1 cup unbleached flour
1/2 cup butter or margarine
1/4 teaspoon salt
1/2 cup cold water


Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray.

Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, or until center is nearly set.


Mix together flours and salt. Cut in butter or margarine with fork or pastry cutter. Stir in cold water with fork. Form into ball. On lightly floured surface, roll out into a 13 x 9-inch rectangle.

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By PERLA. (Guest Post)
January 29, 20090 found this helpful

Thanks K.W. This is the one I was looking for. Thanks so much can't wait to bake it. God bless you.

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February 1, 20090 found this helpful

This sounds wonderful, but does anyone know the
calorie and fat count on this? This is scary!

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February 25, 20100 found this helpful

Hi, I live in Pontotoc also and had the pecan cobbler at a cafe here in town. Wasn't it great!!!

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