Reese's Type Bars


  • 1 cup peanut butter
  • 1/2 cup butter, melted
  • 1 3/4 cups confectioners' sugar
  • 3 Tbsp. brown sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 bag chocolate chips (6oz.)
  • 2 Tbsp. oil


Combine first 6 ingredients with 2 tablespoons water in large bowl, beating until well blended and mixture forms a ball. Pat into 7x11 inch pan, smoothing top. Melt and blend remaining ingredients together in double boiler. Spread smoothly over peanut butter mixture. Cut into squares when cooled.


By Robin from Washington, IA

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September 12, 20080 found this helpful

Couldn't get first 6 ingredients to form a ball. Can Robin, who posted this recipe, leave feedback as to any suggestions.

Editor's Note: We contacted Robin, who made the recipe again to test it out. Here is what she said. Hope it is helpful.

I just got finished making these and had no trouble whatsoever with the recipe. The only thing I did differently is I used 1/2 stick of butter instead of 1 whole stick. I'm really not sure, though, that that is enough to make that big of a difference. I had no trouble getting the mixture to ball up at all. Not sure what the problem is, but I might suggest trying 1/2 stick of margarine and see if that makes any difference. They are VERY good and SO quick to make!

Reply Was this helpful? Yes

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