Hazelnut Chocolate Cookies

Ingredients

  • 1/2 cup butter, softened
  • 6 Tbsp. sugar
  • 1 tsp. vanilla
  • 3/4 cup cake flour
  • 1/4 cup baking cocoa
  • 3/4 cup ground hazelnuts
  • Ad

  • 24 whole hazelnuts, toasted and peeled
  • confectioner's sugar

Directions

In a small mixing bowl, cream butter and sugar. Beat in vanilla. Combine flour and cocoa; gradually add to creamed mixture. Beat in ground hazelnuts. Roll into 1 inch balls. Press one whole hazelnut into each. Place 2 inches apart on ungreased baking sheets. Bake at 325 degrees F for 15-19 minutes or until firm to the touch. Let stand for 2 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar. Yield: 2 dozen.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts Cookies FancyFebruary 1, 2007
Guides
More
🎂
Birthday Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/15 14:16:23 in 1 secs. ⛅️️
Loading Something Awesome!