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Spicy Nutmeg Carrots


Silver Post Medal for All Time! 361 Posts

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

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Ingredients

  • 1 package (16 ounces) baby carrots
  • 2 Tbsp. butter, melted
  • 1/4 tsp. McCormick Ground Nutmeg
  • 1/4 tsp. McCormick Garlic Salt
  • 1/8 tsp. McCormick Ground Red Pepper

Directions

Cook carrots as directed on package. Mix butter, nutmeg, garlic salt and red pepper. Pour over carrots; toss to coat well. Serve immediately.

By Connie from Oden, AR

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Categories
Food and Recipes Recipes VegetablesApril 3, 2007
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