Picante Meat Loaf

Picante sauce is a great substitute for ketchup.


  • 3 lb. ground chuck
  • 1 medium onion, minced
  • 3 celery stalks
  • 2 cups bread crumbs
  • Ad

  • 3 eggs
  • 1 (10 oz.) jar of salsa or picante sauce


Preheat oven to 350 degrees F.

Mix all ingredients well. Line 2 Small (4x9 inch) loaf pans with parchment paper, Divide meat equally into both pans.

Bake for about 45 minutes.

Note: using parchment paper helps extend the life of your pans and keeps cooking even.

Servings: 12
Time:15 Minutes Preparation Time
45 Minutes Cooking Time

By carlan wright from Crane, MO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 17, 20110 found this helpful

I really think I've run into the best bunch of cooks I've ever found in one place.

Thanks to everyone who sends in these great-sounding recipes. I'll bet this meatloaf is just the best ever. I will be making and testing it this weekend.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes MeatloafFebruary 16, 2011
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/02 17:17:46 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!