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Vegetable Soup For Dieters

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Ingredients
  • 8 oz. very lean beef, cubed
  • 4 cups water
  • 2 cups tomato juice

Directions:

Slow cook meat, water and tomato juice. Cool overnight. Skim off all fat. Pour into large kettle.

Add:

  • 2 cups water
  • 2 cups tomato juice
  • 3 medium onions, diced
  • 1 lb. potatoes, peeled and diced
  • 3 cups finely chopped cabbage
  • 2 cups sliced carrots
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  • 2 cups diced celery
  • 2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper

Directions

Cook all day, adding water, as needed.

By Robin from Washington, IA

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Food and Recipes Recipes SoupsMay 4, 2006
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