Crock Pot Apple Butter

Ingredients:

• apples, peeled, cored and finely chopped
• 4 cups sugar, or less
• 4 tsp. cinnamon
• 1/4 tsp. cloves
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• 1/4 tsp. salt

Directions:

Fill crock pot heaping full of chopped apples. (Lid may not fit at start, but apples will shrink as cooked.) Drizzle sugar, cinnamon, cloves and salt over apples. Cover and cook on high setting 1 hour. Lower heat and cook all day, until thick and dark in color. Stir occasionally. Place in jars and seal or cool and freeze. If you don't think it's smooth enough, put into the blender for a few seconds.

By Robin from Washington, IA