social

Crustless Quiche from Leftovers

Directions

I often make a crustless quiche to use up leftovers or veggies that I over bought. In a pie pan (deep dish works best), sprayed heavily with Pam, place choice of veggies, pre-cooked, a handful or so of cheese, any kind-shredded, cubes or slices-whatever is handy, an additional protein source, like shrimp, diced chicken, or crumbled bacon. Beat together 4 eggs (or egg substitute) and 1/4 cup flour or biscuit mix. Add a little salt and pepper. Pour egg mixture into pie pan over other ingredients and bake at 350 degrees F for about 25-30 min. This warms up by the slice in micro really well, and it can be frozen once baked. If I wind up with lots of stuff I often make 2.

Advertisement

By Linda from Vista, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes CasserolesMay 1, 2006
Pages
More
🌻
Gardening
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-21 01:12:53 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf65626584.tip.html