A nice condiment!
Do not peel apples, wash, core, and slice. Slice tomatoes, onions, and apples in a large pot. Add vinegar, salt, sugar, and spices. Cook over low heat until apples are soft. Store in airtight jars.
|Servings:||about 3 pints|
|Time:||15 minutes Minutes Preparation Time|
about 3 Hours Cooking Time
Source: I've forgotten where I got this.
By glenda eileen lockhart from Nova Scotia
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