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Appleberry Pie

Very good pie!


  • 1 pkg. 2-crust refrigerator pie pastry
  • 3 cups chopped peeled apples
  • 1/2 cup sugar
  • 1/4 cup chopped pecans
  • 1/4 cup raisins
  • 3 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/8 tsp. cloves
  • 2 Tbsp. margarine
  • 1 can whole cranberry sauce (16oz.)


Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. Cut remaining pastry into 8 wedges; set aside. Mix remaining ingredients in bowl. Spoon into pie shell. Arrange pastry wedges over berry mixture with points meeting in the center; do not overlap. Turn back center points to form petals. Flute edges. Bake for 40 minutes or until apples are tender.

By Robin from Washington, IA

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April 28, 20090 found this helpful

Sounds like another yummy recipe! I like to cook and am always glad to get new recipes. Keep up the good work, Robin!

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