No Fail Oatmeal Pancake Mix

Ingredients:

• 3 1/2 cups rolled oats
• 5 cups all-purpose flour
• 3 Tbsp. sugar
• 3 Tbsp. baking powder
• 1 Tbsp. salt
• 1 Tbsp. baking soda
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• 1+ cup vegetable oil

Directions:

Grind rolled oats in food processor until fine, but not a powder. Pour into mixing bowl. With electric mixer add flour, sugar, baking powder, salt and baking soda. Drizzle in oil while mixer is running. Then squeeze a clump in your hand. If it stays together, it's just right. If not, add another Tbsp. of oil at a time until correct. Store in airtight container 2 weeks at room temperature, or indefinitely in fridge or freezer.

To make: Whisk 1 cup mix, 1 cup buttermilk (or 1/2 cup yogurt and 1/2 cup milk) and 1 egg. Let rest 10 minutes. One batch makes 12 3 inch pancakes

Source: King Arthur Flour

By anne from Green Bay, WI