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Steak Sandwiches

This recipe has my special sauce on it and my family loves it.


  • 1 2 lb. steak (sliced very thin)
  • 1 bell pepper (cut into strips)
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  • 1 medium onion
  • sliced pepper jack cheese
  • 1 can Rotel, drained (original or your choice)
  • 6 small French loaf buns (cut top out like they do at Subway)
  • 1 1/2 cups mayonnaise
  • butter
  • salt, pepper, garlic powder, for seasoning


Season your steak with garlic powder, little salt and pepper. In a large skillet put a heaping tablespoon of butter and brown steak a minute or two before adding onion and bell pepper. Cook til tender.

While steak mixture is cooking cut your buns and butter them on tops and bottoms and put in oven to toast. Add sliced cheese to toast. Take your mayonnaise and Rotel and mix well. Be sure to drain Rotel first. Add a lot of black pepper and salt to taste.

Put meat mixture on cheese, add sauce and serve immediately. It is a little messy because of sauce but I never have any leftovers.

Servings: 6
Time:30 minutes Preparation Time

20 minutes Cooking Time

Source: Bobbie

By bhinms from Starkville, MS

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June 2, 20090 found this helpful

This sounds great, but what exactly is "rotel"? Thanks
Mike Urciolo / Maryland

<b>Editor's Note:</b> Wikipedia says "Rotel is... the brand of canned tomato products, most notably the "Diced Tomatoes and Green Chiles" line of products."

Reply Was this helpful? Yes
June 3, 20090 found this helpful

Seems as if 1 1/2 cups mayonnaise is too much. Is that the correct amount?

Reply Was this helpful? Yes

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