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This recipe has my special sauce on it and my family loves it.
Season your steak with garlic powder, little salt and pepper. In a large skillet put a heaping tablespoon of butter and brown steak a minute or two before adding onion and bell pepper. Cook til tender.
While steak mixture is cooking cut your buns and butter them on tops and bottoms and put in oven to toast. Add sliced cheese to toast. Take your mayonnaise and Rotel and mix well. Be sure to drain Rotel first. Add a lot of black pepper and salt to taste.
Put meat mixture on cheese, add sauce and serve immediately. It is a little messy because of sauce but I never have any leftovers.
|Time:||30 minutes Preparation Time|
20 minutes Cooking Time
By Bobbie from Starkville, MS
This sounds great, but what exactly is "rotel"? Thanks
Mike Urciolo / Maryland
Editor's Note: Wikipedia says "Rotel is... the brand of canned tomato products, most notably the "Diced Tomatoes and Green Chiles" line of products."