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French Beef Stew

Ingredients

  • 1 1/2 lb. beef stew meat, cubed
  • 1 onion, chopped
  • 1 can mushrooms
  • 4 beef-flavored bouillon cubes
  • 4 Tbsp. quick cooking tapioca

Directions

Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.

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By Robin from Washington, IA

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Food and Recipes Recipes Soups StewJune 22, 2008
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