Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Beef Stew Recipes
Using Leftover Corned Beef Broth for French Onion Soup
Oven Beef Stew Recipes
Pinto Bean Stew with Cornbread Dumplings
Pressure Cooker Beef Stew
Freezing Beef Stew
Five Hour Beef Stew