social

Vegetable/Bean Soup

Ingredients:
  • 4 cups chicken broth
  • 1 large onion, chopped
  • 1 large potato, peeled & chopped
  • 2 stalks celery, chopped
  • 1 cup beans, chopped
  • 1 cup cabbage, chopped
  • 1 carrot, chopped
  • 1/4 cup red pepper, chopped
  • 1 tsp dried dillweed
  • 1 19 oz/540 ml can kidney beans, drained Salt, pepper, cayenne, to taste
Advertisement

Directions:

Put chicken broth, onion & potato in large pot & bring to a boil. Lower heat & simmer for about 10 minutes. Add rest of vegetables & seasonings. Bring back to a boil & then simmer for another 10 minutes or until all the vegetables are cooked.

You can sprinkle fresh grated parmesan cheese on each serving if you like.

NOTE: You can substitute any vegetables you have on hand. Don't leave out the potato though since it helps to thicken the soup. You can add pasta, rice or barley along with the potato.

About The Author: From: http://www.CanadianCountryGifts.com

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes SoupsApril 5, 2005
Pages
More
🎄
Christmas Ideas!
😷
Coronavirus Tips
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-12-03 21:12:56 in 952 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf672427.tip.html