This light and refreshing soup is perfect anytime. It is low in fat and full of flavor.
In food processor bowl with metal blade, chop parsley, green onions, and mint leaves. Add cucumber chunks; process until finely chopped. Add yogurt, process just to combine. Add chicken broth, process just to combine. Refrigerate soup at least 2 hours in covered container. Garnish as desired.
Makes 6 (1 cup) servings.
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