Two Ingredient Beer Bread


  • 2-2/3 cups self-rising flour (NOT CAKE AND PASTRY)*
  • 12 oz beer, freshly opened, may be chilled or at room temp.

*If necessary make your own, using the formulae at the end of this recipe)



Preheat oven to 375 degrees F. Grease pan or coat with non-stick cooking spray. Place flour in a medium bowl. Make a well in the center. Add the beer all at once and stir with a spatula just until flour is moistened completely. Scrape into prepared pan. Bake for 50-55 minutes or until top is lightly browned and sides pull away from the pan. Cake tester should come out clean. Cool on a wire rack for 5 minutes; turn out onto rack to cool completely. Cut into 10 1/2" slices.

Makes: 1 loaf (9x5x3 inches) with each slice: 71 calories

*Make your own self rising flour (all purpose)

For each cup needed, combine:

  • 1 cup all purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt.

Fun and tasty additions to this bread:

  • 1/2 cup of your favorite cheese, grated
  • 1/2 pouch of dry onion soup mix

Add these to the flour before adding the beer. ENJOY!

By Meg from Ontario, Canada


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