Two Ingredient Beer Bread


  • 2-2/3 cups self-rising flour (NOT CAKE AND PASTRY)*
  • 12 oz beer, freshly opened, may be chilled or at room temp.

*If necessary make your own, using the formulae at the end of this recipe)



Preheat oven to 375 degrees F. Grease pan or coat with non-stick cooking spray. Place flour in a medium bowl. Make a well in the center. Add the beer all at once and stir with a spatula just until flour is moistened completely. Scrape into prepared pan. Bake for 50-55 minutes or until top is lightly browned and sides pull away from the pan. Cake tester should come out clean. Cool on a wire rack for 5 minutes; turn out onto rack to cool completely. Cut into 10 1/2" slices.

Makes: 1 loaf (9x5x3 inches) with each slice: 71 calories

*Make your own self rising flour (all purpose)

For each cup needed, combine:

  • 1 cup all purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt.

Fun and tasty additions to this bread:

  • 1/2 cup of your favorite cheese, grated
  • Ad

  • 1/2 pouch of dry onion soup mix

Add these to the flour before adding the beer. ENJOY!

By Meg from Ontario, Canada

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes Baking & Desserts BreadsMarch 29, 2007
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/03/09 16:22:25 in 1 secs. ⛅️️
Loading Something Awesome!