Easy Beer Bread

Ingredients

  • 2 1/2 cups self-rising flour*
  • 1/2 cup all-purpose flour*
  • 1/4 cup brown sugar
  • 1 tsp. baking powder*
  • 1/2 tsp. salt*
  • 1/2 tsp. onion powder
  • 3/4 tsp. Italian seasoning
  • 1 (12 fluid ounce) can beer, room temperature
  • 1/4 cup butter or margarine melted

Directions

Ad

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.

2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter/margarine.

3. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

* I used 3 cups all-purpose flour, plus 3 tsp. baking powder, plus 1 1/2 tsp. salt. I also used a bottle of beer, rather than a can.

By Maryeileen from Brooklyn OH

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts BreadsMarch 13, 2007
Guides
More
👒
Mother's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/07 21:14:32 in 1 secs. ⛅️️
Loading Something Awesome!