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Blueberry-Lemon Coffee Cake

Ingredients

  • 1 egg
  • 2-1/4 cups bisquick
  • 1/3 cup sugar
  • 2/3 cup milk
  • Grated peel of 1 medium lemon
  • 1 cup frozen Blueberries
  • Ad

  • Glaze (below)

Directions

Heat oven to 400 degrees F. Grease round 9"-inch pan. Beat egg in Medium bowl, Stir in Bisquick, sugar, milk, and lemon peel . Gently stir in blueberries. Spread in pan. Bake 20 to 25 minutes. Cool 10 minutes; drizzle with glaze. 8 Servings

Glaze

Stir 2/3 cup powdered sugar and 3 to 4 tsp. lemon juice until smooth.

High Altitude (3500-6500 ft. elevation) Heat oven to 425 degrees F. Stir 2 Tbsps. all-purpose flour into Bisquick. Decrease sugar to 2 Tbsp.

By Connie from Mountain Home, AR

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Food and Recipes Recipes Baking & Desserts CakesMarch 6, 2006
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