Combine 1 1/2 cups water and boil to about 240 degrees F. Add slowly to stiffly beaten egg whites. Beat till stiff.
Meanwhile, combine and cook 3 cups sugar, honey, peanut butter, and 1/2 cup water to 238 degrees F. (Use candy thermometer).
Add to the first mixture slowly as you stir. Beat till stiff and creamy. Add nuts and flavor; drop by spoonful or pour into buttered pan.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!