Honey Butter Fudge

Ingredients

  • 4 cups sugar
  • 2 egg whites, stiffly beaten
  • 1 cup water
  • 1 cup honey
  • 3/4 cup peanut butter
  • 1 tsp. vanilla
  • 1 cup chopped nuts (your choice, opt.)
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Directions

Combine 1 1/2 cups water and boil to about 240 degrees F. Add slowly to stiffly beaten egg whites. Beat till stiff.

Meanwhile, combine and cook 3 cups sugar, honey, peanut butter, and 1/2 cup water to 238 degrees F. (Use candy thermometer).

Add to the first mixture slowly as you stir. Beat till stiff and creamy. Add nuts and flavor; drop by spoonful or pour into buttered pan.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Candies FudgeOctober 18, 2006
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