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Busy Day Casserole

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Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1/4 lb. medium or largea noodles
  • 1 egg
  • 2 Tbsp. margarine
  • 8 oz. package sandwich ham, diced
  • grated cheese

Directions:

Boil noodles until tender, add margarine, egg and mix well. Combine with diced ham and grated cheese (to taste). Season with salt and pepper. Heat through at 350 degrees F for about 15-20 minutes.

By Robin from Washington, IA

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Bronze Feedback Medal for All Time! 145 Feedbacks
May 14, 20100 found this helpful

Every day is a busy day right now until the last day of school. I have some leftover baked ham that wasn't at all salty for a change, so I'm going to use that and make this cassserole tomorrow.
Great easy recipe.

Shadow0336

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May 13, 2010

Ingredients:

  • 1 lb. round steak, cut in bite-size pieces
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 cup water
  • 1/2 pkg. dry onion soup mix
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Directions:

Mix soups with water and onion soup mix and pour over meat. Bake 3 hours in 300 degree F oven in a covered casserole. Serve over rice, noodles, or potatoes. Serves 6

By Robin from Washington, Ia

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August 24, 2009

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. shortening
  • 1/2 tsp. sage
  • 1 crushed bay leaf
  • 1/2 tsp. paprika
  • 4 large potatoes
  • 3 medium onions
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 can tomatoes (1 lb. size)
  • 1/4 cup butter or margarine, melted

Directions

Brown meat in shortening and season with sage, paprika and bay leaf. Cut potatoes and onions in thin slices and arrange in alternate layers with meat in a medium sized casserole. Combine remaining ingredients and pour over layers. Bake for 1 1/2 hours in a 350 degree F oven.

By Robin from Washington, IA

Answers:

Busy Day Casserole

I make a very similar dish to this called goulash and it is delicious served with sour cream. Sometimes I add carrots and other vegetables to bulk it up.

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Thanks for the post. I haven't made it in a while and now my mouth is watering just thinking about it. Might just make it tonight! (12/29/2006)

By Karryn

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