Jam & JellyCondiments

Slow Cooker Apple Butter

Category Jam & Jelly

Ingredients

  • 5 1/2 lbs. apples (peeled and finely chopped)
  • 4 cups sugar
  • 2-3 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt

Directions

Place apples in a slow cooker. Combine sugar, cinnamon, cloves, and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9 to 11 more hours or until thickened and dark brown, stirring occasionally. (Stir more frequently as it thickens to prevent sticking.)

Ad

Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2 inch headspace. Cover and refrigerate or freeze.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 3, 20050 found this helpful

Ohhhh, I love Apple Butter!!! This sounds so delicious...thanx, Robin!!!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Condiments Jam & JellyNovember 3, 2005
Guides
More
😎
Summer Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/15 09:19:04 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!