CasserolesRecipes
To Top

Country Chicken Casserole

Ingredients

Filling

  • 1 small onion, chopped
  • 6 fresh mushrooms, sliced
  • 2 cups chopped cooked chicken
  • 1 package frozen peas and carrots, thawed
  • Ad

  • 2 cans cream of chicken soup
  • 1/4 tsp. pepper

Biscuit Topping

  • 1 3/4 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil

Directions

Preheat oven to 400 degrees F. For filling, combine onion and mushrooms in microwave safe bowl. Cover; microwave on high 2 minutes or until softened, stirring halfway through cooking time. Add chicken, peas and carrots, soup and pepper to onion mixture; mix well.

Pour into greased 9 inch square baking pan. Bake 10-15 minutes or until bubbling around edges. Meanwhile, prepare topping. In medium bowl, combine flour, baking powder and salt. In small bowl, combine egg, milk and oil. Add to dry ingredients; stir until just moistened.

Remove baking pan from oven; place on wire rack. Drop tablespoons of topping evenly over chicken mixture. Bake 25-30 minutes longer or until topping is golden brown.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes CasserolesMarch 21, 2007
Guides
Chicken Cheese Casserole
Chicken Cheese Casserole Recipes
Finished Enchilada Casserole
Chicken and Black Bean Enchilada Casserole
African baby in a t-shirt.
Adopting a Child from a Foreign Country
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/17 19:22:29 in 575 msecs. ⛅️️ ⚡️
Loading Something Awesome!