Beat together oil and sugars. Add molasses and egg; mix well. Sift together flour, baking soda, cinnamon, ginger and salt. Stir into the molasses mixture, alternately with the water. Fill greased of paper-lined muffin tins 2/3 full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Let cool 10 minutes before removing to a wire rack.
By Robin from Washington, IA
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