Coat meat with flour and seasonings. In skillet, brown meat in shortening. Stir in tomatoes, add carrots, cover and cook over low heat 30 minutes. Add 2 cups water, onion, celery and mostaccioli and 1/2 teaspoon salt and bring to a boil. Pour meat mixture into 3 qt. casserole. Cover. Bake in moderate oven, 350 degrees F, stirring occasionally for 1 hour or until vegetables and meat are tender.
By Robin from Washington, IA
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